Apricot-Glazed Ham

Apricot-Glazed Ham

This glazed ham is the simple solution for an easy special occasion dinner. Perfect with green bean casserole, mashed potatoes and fruit salad.

Ingredients

  • 1 tbs cornstarch
  • 1/2 tsp nutmeg
  • 1/3 cup firmly packed brown sugar
  • 1/4 tsp clove s
  • 2 tbs lemon juice
  • 2/3 cup apricot nectar
  • 5 pound fully cooked whole boneless ham

Directions

1. Place ham on rack in a shallow roasting pan. Bake, uncovered, at 325° F for 1 1/4 hours or until meat thermometer registers 140° F (about 15-18 minutes per pound.)

2. For the glaze, combine brown sugar, cornstarch, nutmeg and cloves in a small saucepan. Stir in apricot nectar and lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly.

3. Brush ham with glaze. Continue baking 15-20 minutes more, brushing occasionally with glaze.

Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Prep Time
10 min
Cook Time
1 hr, 30 min
Serves
20

Nutrition Information

Calories
208
Total Fat
9g
Saturated Fat
3g
Cholestrol
64mg
Sodium
1572mg
Carbs
6g
Fiber
0g
Protein
25g

 

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