All-American Pork Baby Back Ribs

All-American Pork Baby Back Ribs

Ingredients

  • 1 barbecue sauce (purchased or homemade)
  • 4 lb pork back ribs

Directions

Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350° F. Finish by turning and basting ribs with barbecue sauce for the last 15 minutes. Serve ribs directly from the grill or for extra tender ribs, remove from grill, wrap in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour. Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce.

Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Prep Time
5 min
Cook Time
2 hours
Serves
4

Nutrition Information

Calories
290
Total Fat
6g
Saturated Fat
2g
Cholestrol
65mg
Sodium
900mg
Carbs
27g
Fiber
8g
Protein
31g

 

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