https://www.leeversfoods.com/Recipes/Detail/2525/
Yield: Serves 5
Preparation Time: 15 minutes
1 | can | (14 1/2 oz.) Swanson Chicken Broth (1 3/4 cups) | |
|
|||
Generous dash pepper | |||
|
|||
1 | stalk | celery, coarsely chopped | |
|
|||
1/2 | cup | fresh or frozen cranberries | |
|
|||
1 | small onion, coarsely chopped | ||
|
|||
4 | cups | Pepperidge Farm Herb Seasoned Stuffing | |
|
Mix broth, pepper, celery, cranberries and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender. Add stuffing. Mix lightly.
Source: Campbell Soup Company
Please note that some ingredients and brands may not be available in every store.
https://www.leeversfoods.com/Recipes/Detail/2525/
Be the first to comment on this recipe!
Add a Comment Login