Leevers Foods Recipes
https://www.leeversfoods.com/Recipes/Detail/4860/
Fettucine with Ham and Mascarpone
Yield: 4 servings
Preparation Time: and Total Time: 15 min
Ingredients
| 3/4 | pound | fettuccine, cooked as directed on package, drain off water, cover and keep warm | |
|
|
|||
| 1 | pound | cooked ham, sliced and cut into 1/2 pieces | |
|
|
|||
| 2 1/2 | ounces | Mascarpone cheese | |
|
|
|||
| 1 | ounce | grated Parmesan cheese | |
|
|
|||
| 1/8 | teaspoon | black pepper | |
|
|
|||
Directions:
After cooking fettuccine, set aside and keep warm.
Meanwhile, place ham in a medium pan and cook over medium heat for 4 minutes.
Add the Mascarpone and Parmesan cheese, reduce heat to low and stir until cheeses are melted; add pepper.
Stir the ham and cheese into the hot fettuccine; mix well and serve at once.
Please note that some ingredients and brands may not be available in every store.
Leevers Foods Recipes
https://www.leeversfoods.com/Recipes/Detail/4860/
Be the first to comment on this recipe!
Add a Comment Login